Monday, November 23, 2009

Egg Rolls

Use 1 package egg roll wrappers, these are the large 4 or 5 in won ton wrappers found in the produce dept.
Brown 1 lb ground beef, or sausage or a mix of the two.
Drain meat, mix in
1/4 tsp pepper
1/2 tsp garlic powder
1/4 tsp onion powder
soy sauce- approx 1/4 c
add 2 shredded carrots
1/2 large head of cabbage finely chopped
mix well.
place about 3 Tbs mixture onto wrapper in the center, fold up one corner to middle, then bring sides to middle. It will look like an envelope. then moisten top corner with a little water and fold over, bring all ends in tightly, if you have to much air your egg roll will hold too much grease. Deep fry in 2-3 inches of oil or deep fryer until golden turning once. Line a cooling rack with paper towels and let egg rolls drain excess grease.  Serve warm with sweet and sour or

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