Brown 1 lb ground beef, or sausage or a mix of the two.
1/4 tsp pepper
1/2 tsp garlic powder
1/4 tsp onion powder
soy sauce- approx 1/4 c
add 2 shredded carrots
1/2 large head of cabbage finely chopped
mix well.place about 3 Tbs mixture onto wrapper in the center, fold up one corner to middle, then bring sides to middle. It will look like an envelope. then moisten top corner with a little water and fold over, bring all ends in tightly, if you have to much air your egg roll will hold too much grease. Deep fry in 2-3 inches of oil or deep fryer until golden turning once. Line a cooling rack with paper towels and let egg rolls drain excess grease. Serve warm with sweet and sour or http://northdakotakitchen.blogspot.com/2009/11/thai-hot-and-sweet-dipping-sauce.html