Saturday, November 14, 2009

Krumkake (kroom'-ka-ka)

6 eggs, beaten
1 c sugar
1 c four
3/4 c melted butter
1 tsp vanilla

Heat a krumkake iron over stove to med- high, lightly spray the first time
place 1 tsp at a time on iron, the weight of the iron will press out iron, if you have the old fashioned one pictured you will have to flip to keep both sides warm. when golden remove and quickly roll with wooden form. store in a box lined with wax paper, these are very fragile and the key to eating with out complete crumbling is to place your tongue in the hole and carefully bite down.

1 comment:

John said...

Well done, you made Slate.

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