Monday, November 23, 2009

Toasted Pecan and Broccoli Salad

1/3 c chopped toasted pecans
1 c light mayo
1/3 c sugar
2 Tbs cider vinegar
1 1/2 lb broccoli florets
1/4 c chopped red onion
1/3 c dried cranberries
4-6 slices cooked crumbled bacon

Toast pecans at 350 for 6-8 min,stirring occasionally.
Stir together mayo, sugar and vinegar, add broccoli, onion and cranberries. toss to coat. Chill 2 hours, sprinkle with pecans and bacon just before serving.

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