Friday, November 20, 2009

Wild Rice Chicken Casserole

1 6 oz pkg Uncle Ben's Wild and Long Grain Rice
3/4 c mayo, (you can lighten this recipe by using plain yogurt here)
1 c chopped celery
1 small onion chopped
1 green pepper chopped
1 can sliced water chestnuts chopped
1 large can of chicken (like the ones sold at Sam's club) -you may also use left over shredded cooked chicken or turkey

Cook rice according to directions on package, don't drain any left over liquid. Mix all ingredients together and bake at 350 for 45-60 min. (can be refrigerated over night before baking)

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