Bring to boil
2 1/2 c evaporated milk2 1/2 c water, let cool to lukewarm
10 Tbs sugar
3 pkg yeast
Dissolve in 1 c warm water set aside
To milk mixture, add 4 tsp salt, 10 Tbs butter and 5 eggs, lightly beat, add yeast.
Begin adding flour until dough is sticky, place on floured surface and knead adding enough flour to make a soft dough, (about 15 c)
Let rise until double, this is a large batch so use 2 bowls or 1 very large bowl. Punch down, let rise again.
Form into rolls or buns(whichever you call them). or loaves of bread into greased or sprayed pans. Cover and let rise until double, bake at 375, 15-20 min for buns, longer for loaves. Bread should be lightly browned and sound hollow when tapped. rub warm bread with melted butter.