Monday, November 16, 2009

Pecan Pie

1 1/2 c flour
pinch salt
7 Tbs butter
4-5 Tbs cold water
cut butter into flour and salt, add water,knead until blended refrigerate 1 hour, roll out on floured surface.makes 1 crust 
  * note see Never Fail Pie Crust recipe also

4 eggs
1 c dark corn syrup
3/4 c sugar
1/3 c butter, melted
pinch of salt
1 tsp vanilla
1 c chopped pecans
3/4 c pecan halves      (you may simply add 1 3/4 c pecan halves)
Beat eggs, add rest of ingredients ,mix until smooth- using the 1 c of pecans. Pour into crust, top with remaining 3/4 c pecans- arranging evenly. Bake at 350 for 50 min.  Cover loosely with foil the last 20 minutes to avoid over browning.

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