Monday, November 23, 2009

Blueberry Peach French Toast

l loaf  soft French bread
1 c blueberries
1 can peaches, drained or 1-2 peeled, pitted chopped peaches
2 1/2 c skim milk
8 eggs or 2 c egg substitute
2 Tbs sugar
1 tsp cinnamon
1 tsp vanilla
powdered sugar

Arrange sliced French bread on bottom of 9X13 sprayed pan. (about 1 in thick slices)
Sprinkle blueberries and peaches over top.
Whisk together milk, eggs, white sugar, cinnamon, and vanilla, pour half over pan, top with another layer of bread slices and remaining egg mix. Press down, let sit and soak up up to 2 hours in fridge. Cover with foil, bake 20 min, uncover and bake another 10 min. at 400.
sprinkle with powdered sugar.
 We had this in Mississippi our last visit and I am hoping Rachel will make it again the next time we go!

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