Sweet and Sour Chicken

brown 6-8 boneless skinless chicken breasts, set aside

for sauce: 6 T sugar

2 T soy sauce

1 T wine

3 T vinegar

1/2 c pineapple juice

3 T ketchup

1/2 c water

2 T corn starch (sauce can be doubled or tripled )
mix all but cornstarch and water and bring to boil
mix cornstarch with water and add to sauce, stirring until thickened

Vegetable mix: 

 julienne green peppers, carrots
1 can drained water chestnuts
chopped onion
2 cloves minced garlic
stir fry in oil until onion is clear
mix sauce, chicken, vegetables and 1 can pineapple (drained) not crushed
bake at 350 1 1/2 hours