Monday, May 21, 2012
Quicker than a campfire s'more bars!
1 bag mini marshmallows (set aside 1 cup)
5 Tbs butter
1 bag of chocolate chips (I used two half bags, one milk and one white)
1 box Golden Graham's cereal (smaller size)
Chill your chocolate chips 1 hour in the refrigerator or freeze 20 minutes before making bars
Melt the butter in a large pot and add marshmallows- reserve 1 cup of marshmallows for later
When melted pour over cereal in a large bowl and mix well. Stir in remaining marshmallows and chocolate chips, spray 9x13 pan and spray your hands to help keep mix from sticking to you, press into pan and allow to set.