Scotch Eggs

Hearty Breakfast Food or a Protein Charged Lunch or Dinner

I came across a recipe for these a while back and have made them a few times since, I call it man food. My husband loved them and he usually doesn't get excited for food unless Little Debbie or Captain Crunch is in the picture.

First
hard boil eggs, just like normal.
I make my hard boiled eggs by placing eggs in cool water and heating over med until they come to a boil, I let boil 3-5 minutes depending on size of eggs.
Cool with running water and peel.

Next
Wrap seasoned sausage around each peeled egg. You will need about 1 average roll of sausage for 5 or 6 eggs, again depending on size.
Cover egg completely, sealing sausage by pinching, try not to have egg showing and uniform thickness.
Place in preheated 350 degree oven in 9 X 13 pan

cook until sausage is cooked through and browned, about 25- 30 minutes.

Deviled Eggs

Place eggs in cold water and bring to boil, boil 10-15 min. Run cold water over and let sit 5 min. Drain, continue to run cool water over eggs until cool enough to handle. Peel and slice in half. Scoop out yolks into bowl.

I am not going to place amounts here, it will vary according to how many eggs you have and how "wet" you like your filling. 

Mash yolks with fork and add

miracle whip

mustard

finely diced onion or onion powder

relish or finely diced pickles

salt and pepper

paprika

sour cream if you like

and here is a secret ingredient, if you have a spinach dip mix, perhaps like Tastefully Simple, add some of that in, or even a little hidden valley ranch powder.

Sprinkle with a little more paprika and chill