Sunday, August 5, 2012

Scotch Eggs

Hearty Breakfast Food or a Protein Charged Lunch or Dinner

I came across a recipe for these a while back and have made them a few times since, I call it man food. My husband loved them and he usually doesn't get excited for food unless Little Debbie or Captain Crunch is in the picture.

hard boil eggs, just like normal.
I make my hard boiled eggs by placing eggs in cool water and heating over med until they come to a boil, I let boil 3-5 minutes depending on size of eggs.
Cool with running water and peel.

Wrap seasoned sausage around each peeled egg. You will need about 1 average roll of sausage for 5 or 6 eggs, again depending on size.
Cover egg completely, sealing sausage by pinching, try not to have egg showing and uniform thickness.
Place in preheated 350 degree oven in 9 X 13 pan

cook until sausage is cooked through and browned, about 25- 30 minutes.

1 comment:

Rachel said...

I just tried scotch eggs for the first time 2 weeks ago. it was fun, I baked them on a rack to get the grease away, and they were amazing!

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