Hollow out inside of baguette by cutting off ends and pulling bread out of center. I cut the baguette into two pieces to make it easier and then used a long handle of a wooden spoon.
8 oz cream cheese
4 oz goat cheese
fresh minced garlic- 1 small clove or garlic powder
pepper to taste
finely chopped salami
chopped red peppers
finely chopped olives
I am leaving the amount of spices and meat up to you, tailor it to your taste.
Warm cheeses to room temp and mix together well. Add remaining ingredients and stuff baguette, I went in from each side about half way and again used the wooden spoon to help tap it down. Wrap and chill a few hours, slice when ready to serve.
cheese ball shaped into a snow man.
a home made cocoa bar with chocolate stir sticks