Monday, June 24, 2013

Taco Pie




Quick and Easy yummy taco pie!

My husband and I ate the whole pie....in one sitting! Easy Summer meal or a solid comfort food on a cool day, how versatile is that?

Brown 1 pound ground beef, drain and season with one packet taco seasoning. Set aside.
Line a deep dish pie pan with a package of croissants, separate into triangles and then press and manipulate them to cover entire pie pan, press seams together.
Place beef inside and top with 1/2  c chunky salsa.
Sprinkle with 1/4- 1/2 c cheese, and 1/2 small onion chopped.
Bake at 350 about 20 minutes or until croissants are golden.
Top with more salsa, cheese and chips.
 Add sour cream, jalapenos etc


before the oven






2 comments:

Jenny said...

This sounds and looks delicious!

I do the frito pie in the little frito bags, but the crust looks like it adds a lot of yummy to this recipe.

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