1/2 cup finely chopped garlic
1 Tbs. salt
6 cups cider vinegar
6 c sugar
1/2 c hot pepper flakes
prepare canner, jars and lids
in a small bowl combine garlic and salt, set aside
bring vinegar to a boil, add sugar stir until dissolved. boil gently 5 min.
add garlic mix and pepper flakes, stir well, place in hot jars. boiling water bath 15 min.
YUM great with egg rolls or as a stir fry sauce.