Friday, November 13, 2009

Pizza Crust

Heat 1 bottle of beer (non alcoholic works fine also) to 120 degrees
Add 2 Tbs olive oil
1 Tbs sugar
1 pkg yeast
 mix  3 cups flour and 1 1/2 tsp salt add to liquid
knead dough to soft consistency using as little flour as possible
let rise until double in size in a covered greased bowl
dust pizza stone with cornmeal and form pizza crust   makes one large deep or 2 thin crusts
let rise again 15 min. add toppings and bake

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