2 14 oz cans artichoke hearts
drained and coarsely chopped
1 10 oz pkg frozen chopped spinach, thawed and drained well
6 oz grated Parmesan cheese
3/4 c mayo
3/4 c sour cream
1 tsp hot pepper sauce
butter 1 1/2 qt casserole dish mix ingredients bake 30-40 min at 375
serve with crackers or bread
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