Friday, November 20, 2009

Buttermilk Pancakes

3 eggs
2 tsp sugar
2 tsp brown sugar
3 tsp baking powder
1 tsp salt
2 Tbs melted butter
1 c flour
1 c buttermilk*

 Set griddle to 380 degrees and rub with a salt bag.**
Mix ingredients and pour pancakes according to the size you want. Flip when golden brown.
*if you don't have any buttermilk, place 1 tsp of vinegar OR 1 tsp lemon juice into 1 cup container, continue filling with milk, let stand 5 min.
** to create a salt bag, place salt, preferably sea salt or rock salt in a piece of cheese cloth and tie shut

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