Buttermilk Pancakes

3 eggs

2 tsp sugar

2 tsp brown sugar

3 tsp baking powder

1 tsp salt

2 Tbs melted butter

1 c flour

1 c buttermilk*

 Set griddle to 380 degrees and rub with a salt bag.**

Mix ingredients and pour pancakes according to the size you want. Flip when golden brown.

*if you don't have any buttermilk, place 1 tsp of vinegar OR 1 tsp lemon juice into 1 cup container, continue filling with milk, let stand 5 min.

** to create a salt bag, place salt, preferably sea salt or rock salt in a piece of cheese cloth and tie shut