Friday, November 13, 2009

Lemon Bars

1 1/2 c flour
2/3 c powdered sugar
3/4 c butter or margarine softened
3 eggs  lightly beaten
1 1/2 c sugar
3 Tbs flour
1/4 c lemon juice
additional powdered sugar
Combine flour, sugar and butter, pat into greased 9X13 pan. bake at 350 for 20 min
meanwhile in bowl whisk eggs, sugar flour and lemon juice until frothy, pour over hot crust. Bake at 350 for 20-25 min until light brown. cool and dust with powdered sugar, cut into squares.

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