2 3/4 c sugar
6 eggs
1 tsp vanilla
3 c flour
3/4 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1/4 tsp cloves
1 c canned pumpkin
Cream butter and sugar, add eggs one at a time. Stir in vanilla.
Combine dry ingredients and add to creamed mixture alternately with pumpkin, until all is combined.
Combine dry ingredients and add to creamed mixture alternately with pumpkin, until all is combined.
Pour into 2 greased loaf pans. Bake at 350 for 65-70 min or until center tests done. Cool 10 min, then remove from pans.
No comments:
Post a Comment