2 1/4 c yellow cornmeal
1 1/2 c flour
1 Tbs baking powder
3 Tbs butter or margarine, melted
2 eggs
1/2 c sugar
1 tsp salt
1 small onion chopped
1 c milk
1 tsp Tony Chachere's (spice sold in most Walmarts) creole or cajon seasoning mixes will also work. to make your own seasoning see http://northdakotakitchen.blogspot.com/search/label/main%20dish
Combine ingredients Heat a pan of oil about 3 inches deep to 350-375 or use deep fryer. Drop by Tablespoons into oil, turning for even browning. Drain on paper towels.
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