Broiled Salmon

This is my friend Renee's great salmon recipe.

Marinate 1 salmon fillet (enough for 6-8 servings) in 1 c chardonnay

Place in a broiler pan and spread on 1/4 c melted butter

2 tsp dry mustard

2 tsp garlic salt

Broil 20-25 min until starts to blacken slightly.



Renee is in the center with the dark hair. This was taken at a Christmas tea/cookie exchange at my house a couple years ago.