Monday, November 23, 2009

Broiled Salmon

This is my friend Renee's great salmon recipe.

Marinate 1 salmon fillet (enough for 6-8 servings) in 1 c chardonnay

Place in a broiler pan and spread on 1/4 c melted butter
2 tsp dry mustard
2 tsp garlic salt
Broil 20-25 min until starts to blacken slightly.

Renee is in the center with the dark hair. This was taken at a Christmas tea/cookie exchange at my house a couple years ago.

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