Wednesday, November 11, 2009


pronounced neef'-la
a wonderful German soup, perfect for a cold winter day

all purpose flour
1 egg
3/4 c milk
beat egg and milk and salt to taste, add enough flour to make a stiff dough, roll the dough into logs about 1/2 in by 12in, cut into 1' pieces (ideally the dough should be stiff enough to cut with a scissors)
set aside

in just enough water to cover, bring to a boil 3 c diced potatoes, 1 c diced carrots and 1//4 c finely diced onion,

when tender add 1 can cream of chicken soup
3 c milk
stir well and add dumplings
simmer until dumplings are done  salt and pepper to taste

1 comment:

Mel's Cabin said...

Thanks for the recipe, I'll certainly try it on one of these cold winter days. My husband is part German and part Cherokee....he might enjoy this. Mel

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