I got these recipes from my aunt Peggy years ago, I like them both, but I think I prefer the chicken version myself.
large flour tortillas
1 lb of cheese, your choice
1 pkg powdered ranch dressing
2 cans cream of chicken soup
cube and cook 4-5 chicken breasts in one package of Ranch dry dressing mix ex. Hidden Valley do not add any oil. set frying pan on med-low
in floured tortillas, place chicken cubes and Monterrey Jack cheese. (use any amount you like per burrito)
makes 10-12. place in sprayed 9X13 pan.
Heat 2 cans cream of chicken soup and 4 oz cheese and 1/4 c water. Pour over burritos and bake at 350 for 20-25 min.
serve topped with shredded lettuce,tomato, sour cream and salsa
ground beef 2#
1 pkg taco seasoning
1jar taco sauce
1 can chili without beans
cheddar cheese 1#
brown beef, drain,add taco seasoning and half of jar sauce
fill tortillas, add shredded cheese (amount desired per burrito) and place in sprayed 9x13 pan
heat chili and 1/2 jar of sauce. pour over pan and top with cheese
bake at 350 for 20 minserve with toppings of your choice