Burritos

I got these recipes from my aunt Peggy years ago, I like them both, but I think I prefer the chicken version myself.

Chicken:

  chicken breasts

  large flour tortillas

  1 lb of cheese, your choice

  1 pkg powdered ranch dressing

  2 cans cream of chicken soup

cube and cook 4-5 chicken breasts in one package of Ranch dry dressing mix ex. Hidden Valley  do not add any oil. set frying pan on med-low

in floured tortillas, place chicken cubes and Monterrey Jack cheese. (use any amount you like per burrito)

makes 10-12. place in sprayed 9X13 pan.

Heat 2 cans cream of chicken soup and 4 oz cheese and 1/4 c water. Pour over burritos and bake at 350 for 20-25 min.

  serve topped with shredded lettuce,tomato, sour cream and salsa

Beef;

  ground beef 2#

  1 pkg taco seasoning

  1jar taco sauce

  flour tortillas

  1 can chili without beans

   cheddar cheese 1#

brown beef, drain,add taco seasoning and half of jar sauce

fill tortillas, add shredded cheese (amount desired per burrito) and place in sprayed 9x13 pan

 heat chili and 1/2 jar of sauce. pour over pan and top with cheese

bake at 350 for 20 min

 serve with toppings of your choice