1 1/2 c sour cream
1 1/2 lb. ground beef, browned and drained
mix together
add 1 tsp ground cumin
1/2 tsp garlic
salt and pepper to taste
cover with a can on enchilada sauce (El Paso) red or green I use mild red
top with 4 c shredded cheese
bake at 350 for 25-30 min
this freezes well and can be baked at a later time
1 comment:
mmm, going to have to try these. thanks!
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