Saturday, November 14, 2009

Grandma's Doughnuts

1 3/4 -2 c sugar
4 eggs
3 Tbs melted butter
2 c buttermilk
1 c sweet milk (2%)
3/4 tsp vanilla
5 3/4 c flour
2 tsp baking soda
1/4 tsp baking powder
3/4 tsp nutmeg

add to liquid
mix well
heat oil in deep fryer or 2-3 inches in a frying pan
place some mix into doughnut maker and drop into 350 degree oil, turn when golden brown.
Be sure to check that doughnuts are done in the center. It is a bit of work to get them even, done enough- yet not too brown. Good Luck! Nothing tastes so good as one of these warm and crispy, after they cool they are soft like a typical cake doughnut. Enjoy the funny shaped ones, the "bubbles" formed on them show that they are truly home made.

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