Honey Glazed Chicken

1/2 c flour

1 tsp salt

1/2 tsp cayenne pepper

1 broiler chicken, or 1-2 pheasants, cut up

1/2 c butter or margarine, melted and divided

1/4 c packed brown sugar

1/4 c honey

1/4 lemon juice

1 Tbs soy sauce

1 1/2 tsp curry powder

Combine flour, salt and pepper, dredge chicken to coat. Pour 4 Tbs butter into 13X9 pan, place chicken in pan turning once to coat. Bake uncovered at 350 for 30 min.

Combine b sugar, honey, lemon, soy, curry and remaining butter and pour over chicken. Bakr 45 min or until chicken is tender and tests done (juices run clear,no pink)

Baste during cooking.