Wednesday, November 25, 2009

Honey Glazed Chicken

1/2 c flour
1 tsp salt
1/2 tsp cayenne pepper
1 broiler chicken, or 1-2 pheasants, cut up
1/2 c butter or margarine, melted and divided
1/4 c packed brown sugar
1/4 c honey
1/4 lemon juice
1 Tbs soy sauce
1 1/2 tsp curry powder

Combine flour, salt and pepper, dredge chicken to coat. Pour 4 Tbs butter into 13X9 pan, place chicken in pan turning once to coat. Bake uncovered at 350 for 30 min.
Combine b sugar, honey, lemon, soy, curry and remaining butter and pour over chicken. Bakr 45 min or until chicken is tender and tests done (juices run clear,no pink)
Baste during cooking.

No comments:

Related Posts Plugin for WordPress, Blogger...