Monday, November 23, 2009

Sausage Breakfast Casserole

1 lb cooked sausage, link or bulk, drained
Layer 6 slices white crust less bread on bottom of 9X13 pan,
top with sausage
and 2 c shredded cheese
Layer 6 more slices crust less bread

Mix 6-10 eggs (I use about 8)
2 1/4 c milk
1 can cream of mushroom soup
pour over casserole, refrigerate over night
bake at 325 for 60-75 min.

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