Thursday, November 19, 2009

Cranberry Short Bread


2 sticks butter at room temp
2 c powdered sugar
1 tsp vanilla
2 c flour
1/2 tsp salt
1/2 c finely chopped dried cranberries

Combine butter, p sugar and vanilla. Add dry ingredients. Pat into an 8X8 pan. bake at 325 for 20 min, until golden.
You can form into rolls, wrap, chill and slice these, or cut into shapes.
My friend Jan made many batches of these one year and they have become a favorite of mine, similar to a classic shortbread.

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