1 1/2 c chicken broth
2 c water
1 c soy sauce or Dales steak seasoning (sold in spice aisle at Walmart)
2/3 c lemonjuice
2 cloves garlic finely minced
1 tsp pepper
1 Tbs rosemary
1 Tbs thyme
Mix, place all but 1 c in large plastic bag. Place cleaned thawed turkey in bag and seal, place in fridge overnight. Drain and discard marinade, Bake turkey as directed, using reserved cup of sauce to baste.
Method #2 you may mix this without the garlic, rosemary and thyme and use with a turkey injector. Simply sprinkle the garlic and spices on the breast and in the cavity of turkey before cooking, use remaining sauce to baste. Turkey injectors are sold in most stores and are a large needle used to season the meat deep inside, they work well but will get plugged if any herbs are inside.
Note: this recipe does not season with salt because of the high salt content in soy sauce.
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