1 c whipping cream
1 lb. brown sugar
microwave on high 13 min- times may vary according to your wattage should be golden and bubbly
add 3 Tbs butter
beat until shine begins to go away and mixture becomes cloudy
add 1 C pecans
Pour on wax paper into 1-3 in circles ( use the size you like)*
when set remove, wrap each in plastic wrap
* it will help if you butter the wax paper and place it on top of newspaper as mixture is very hot!
1 1/2 c sugar
3/4 c brown sugar
1/2 c milk
1 tsp vanilla
6 Tbs butter
1 1/2 c pecans
Combine all ingredients except pecans into 3 qt saucepan and bring to soft ball stage (238-240), stirring constantly. Remove from heat and stir until mixture thickens and becomes less glossy (cloudy).
Add pecans (they should stay suspended in mixture), work quickly.pour onto greased wax paper*see above - size is up to you, usually a 3 in praline is what is sold in stores.
Store individually wrapped in plastic wrap.