Friday, November 13, 2009

Classic Romegrad (Rice Mush)

Warning.... if you are on a diet... this is not for you!

3 c milk
4 c cream- not 1/2 and 1/2
1- 1 1/2 c flour
1/4 c sugar
1/4 tsp salt
Heat milk seperately
Heat cream in heavy kettle, watch closely, when it boils stir in flour, then pour in hot milk
mix with whisk until smooth, add sugar and salt.

Cook 1/2 c rice, start with 1/2 c water, add milk until cooked well. watch carefully.
Place rice in large dish,cover with Mush. Serve with lots of butter, cinnamon and sugar.

My aunt Orvie always brought this to the holiday gatherings. I imagine if you have never had it you could have quite a look on your face right now. But hey, it gets cold in ND and you need something to keep you warm and full, you can imagine in the old farm days, this would be simple available food. I think it is comfort food to the max!

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