very easy!
1/2 cup finely chopped garlic
1 Tbs. salt
6 cups cider vinegar
6 c sugar
1/2 c hot pepper flakes
prepare canner, jars and lids
in a small bowl combine garlic and salt, set aside
bring vinegar to a boil, add sugar stir until dissolved. boil gently 5 min.
add garlic mix and pepper flakes, stir well, place in hot jars. boiling water bath 15 min.
YUM great with egg rolls or as a stir fry sauce.
1 comment:
My brother loves THai....I wonder if he would like this? Do you grow your own garlic for this? I always think of canning as preserving OUR bounty; I think I need to rethink that...just having stuff on hand is beneficial in itself....
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