Pizza Crust

Heat 1 bottle of beer (non alcoholic works fine also) to 120 degrees

Add 2 Tbs olive oil

1 Tbs sugar

1 pkg yeast

 mix  3 cups flour and 1 1/2 tsp salt add to liquid

knead dough to soft consistency using as little flour as possible

let rise until double in size in a covered greased bowl

dust pizza stone with cornmeal and form pizza crust   makes one large deep or 2 thin crusts

let rise again 15 min. add toppings and bake