Wednesday, November 18, 2009

Pasta Bake

Meatballs
Mix 2 lb ground turkey or beef
with 1/2 tsp salt
   1/2 tsp pepper
   1 tsp garlic powder
   1/2 tsp onion powder
   1 tsp basil
   1/2 tsp thyme
shape into meatballs and brown,set aside

Use 1 large can of spaghetti sauce or make your own*
Boil 1 lb box of penne pasta or pasta of your choice,drain
Layer in 9X13 sprayed pan, meatballs, sauce, cooked pasta, add 1 pkg sliced pepperoni and 8-12 oz shredded Monterrey cheese, sprinkle with a little more basil. Bake at 350 for 20 min.


* tomato sauce
use 2 large cans tomato sauce
   1 tsp melted butter
   dash of lemon juice
   1/2 tsp Italian seasoning
   1/2 tsp garlic salt
   1 Tbs dried minced onion or 1/4 tsp onion powder
   dash of salt and pepper
   2 Tbs Parmesan cheese
mix and use like canned sauce, (adjust spice to taste)

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