Cream Sausage Stew

1    3 lb bag of size B potatoes, or use small potatoes

1    large onion, in large pieces

1    large green pepper, in 1 in slices

1    large red or yellow pepper, in 1 in slices

2    lbs. smoked Polish sausage, in 1 in. slices

1/3 c oil

1 Tbs basil

2 tsp. salt

1 tsp pepper

1 pint heavy cream

 Prick potatoes and bake about 3 min, just until fork will insert but potatoes are not yet done

Place into heavy crock pot, add onions, peppers, sausage and basil, salt and pepper. Add about 2 c water and cook on med high for 2 hours, add oil and cream, continue cooking until vegetables are tender and meat is done. Top with fresh ground pepper.