Thursday, May 6, 2010

Pasta Crab Salad

1/2 c light mayo or Miracle whip
1/2 c light sour cream
1 Tbs lemon juice
1 Tbs honey
1 Tbs mustard
1 tsp dill
salt and fresh ground pepper to taste
12 oz shell pasta
1 lb crab meat, I used imitation frozen
1/2 c chopped green and any other color peppers
1/2 c chopped onion
Cook pasta according to package directions,  drain and cool
Mix mayo, sour cream, honey, mustard and lemon juice.
Mix pasta, crab, peppers and onions, toss with dressing and seasonings.

1 comment:

Brownie said...

It looks good. But I've never been one for shell fish. I was given a delicious looking crab salad once - and I just couldn't eat it. I felt so bad!

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