Thursday, May 13, 2010

chicken Salsa Verde

Soooo easy and sooo good. My friend Deb just shared this with me and I must say I will make it often.
In a large crock pot place one 3 lb package frozen, boneless, skinless chicken breasts.
Add one   14-16 oz jar of green chili salsa. I used Salsa verde by Pace.
Next add 1 tsp. heaping with minced garlic. 
Now turn on med. and let cook until chicken is done and tender. Shred chicken breasts and serve over rice or pasta. Serve on a roll or in a tortilla. It is a great base for many things. Enjoy!!

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