Tuesday, May 25, 2010

Goat Cheese and Pepperoni salad

Boil 1 pound of pasta until done, rinse and cool.
Stir in 1 c mini pepperoni or diced pepperoni
Add 1/2 c chopped black olives
1/4 c diced onion
4-6 oz crumbled goat cheese
salt and pepper to taste.
Toss with a good olive oil and balsamic vinegar or use a ready made pasta/bread dip as seen below.

If your dip has herbs that will be sufficient, if not add in dried or fresh basil, garlic and oregano to taste.

No comments:

Related Posts Plugin for WordPress, Blogger...