4 oz saltine crackers
1 c butter
1 c dark brown sugar
2 c semi sweet chocolate chips
3/4 c chopped pecans or walnuts
Preheat oven to 450. Line a cookie sheet with crackers in a single layer. In a saucepan combine butter and brown sugar, boil 3 minutes and immediately pour over crackers. Bake at 450 for 5 minutes.
Sprinkle chocolate chips over and let sit for 5 min. spread melted chips evenly over cracker mixture and top with nuts, cool completely and break into pieces. Store in airtight container.
1 comment:
I used to eat these a lot when a friend brought them to our kids ballgames. I just loved them. Would try them now except I am trying to stay away from sweets. ugh!!!
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