Cookie
1/2 c butter, softened
1/2 c sugar
1/2 c packed brown sugar
1 egg
1/2 tsp vanilla
1 1/4 c flour
3/4 tsp baking soda
1/2 tsp salt
Cream butter and peanut butter and sugars, add egg and vanilla. Stir flour, soda and salt and add to creamed mixture. Mix well, chill 1 hour.
Shape into 1 inch balls and place into lightly greased mini muffin tin. Bake at 325 for 14 min. Remove and make wells in center, using a melon baller,spoon, or wooden utensil (used with mini muffin tins). Sometimes they will fall and make a natural well. Let cool in pan and remove to wire cooling rack.
Filling
In double boiler, melt 2 c chocolate chips, 1 (14oz) can sweetened condensed milk until smooth, stir in 1 tsp vanilla, spoon into centers of cookies and top with chopped peanuts.
Double boiler for melting chocolate
If you don't have a mini muffin tin, you can find them in most stores, if you can I recommend the silicone one over the traditional metal pan.
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