My friend Deb liked a treat she saw at a local coffee shop, so she made her own, I love it because it is easy to adjust to your personal taste.
1 16oz bag pretzels, slightly broken
2 lb chocolate, (almond bark or candy quick, a good melting chocolate)
1 pkg Kraft caramel bits
1/2 pkg mini marshmallows
Melt chocolate in double boiler, when smooth pour over the rest of the ingredients in a large bowl and place by large spoonfuls onto waxed paper, let set, store in airtight container.
I used left over pretzels from a couple bags, some were the traditional shape and others were broken rod pieces. Use what you have, if you like nuts, throw some in, don't like marshmallows leave them out, use white chocolate or reg. or dark. YUM!!