On a round pan, I use stone wear from Pampered Chef (also where this recipe originated)
place 2 pkgs of ready to use crescent rolls in a circle, overlapping large ends and leaving points hanging out.
Brown 1 lb ground beef, drain and add 1 pkg taco seasoning, and 1/4 c salsa. Place a bit on each roll, see photo above. Fold over tips and tuck under.
Bake at 350 until crescents are golden brown, about 15-18 min.
Slice apart and top with shredded cheese, lettuce, onion, black olives, sour cream and whatever else you like!