Friday, December 4, 2009

Double Decker Fudge

1 c peanut butter chips
1 c semi sweet chocolate chips
2 1/4 c sugar
1 7oz jar marshmallow creme
3/4 c evaporated milk
1/4 c butter

1 tsp vanilla

Separate chips into two bowls, Butter an 8"pan.Combine sugar, marshmallow creme, milk and butter, cook over med. heat until boiling, continue to boil 5 min, stirring constantly, you may get a little scorching effect, small brown spots may appear- this is ok, lower your heat a little and keep stirring! Remove from heat, stir in vanilla, pour half mix over chocolate chips and half over peanut butter. Quickly stir both until melted . Pour in peanut layer, top with chocolate, let set 2-3 hours before cutting. Store in airtight container or freeze.
This is a wonderful fudge, it is creamy and usually will not crystallize like some recipes will. You can sub different varieties of chips.

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