Warm Spiced Fruit

1 20 oz can of pineapple chunks, save juice

1 29  oz can slice peaches, drained

1 29 oz can pear halves, drained

1 or 2 can mandarine oranges, drained

3/4 c brown sugar

1/4 c butter

1 or 2 cinnamon sticks

1/2 tsp ground ginger

Drain and quarter peach and pear peices. Mix all fruit in a 3 1/2 qt casserole dish.

Heat pineapple juice, butter, brown sugar and spices, bring to a boil, reduce heat and simmer 5 min, discard cinnamon sticks. Pour over fruit and bake at 350 for 30 min. or until heated through.