1 c sugar
1/3 c strong brewed coffee
1 T corn syrup
1/4 tsp baking cocoa
1/4 tsp cinnamon
1/2 tsp vanilla
12 lollipop sticks
lollipop candy mold
cellophane or candy wrappers
In large pot, combine sugar, coffee, syrup, cocoa and cinnamon. Cook until sugar dissolves, stirring constantly. Stop stirring and continue to cook over med heat until candy thermometer reaches 290. Remove from heat and stir in vanilla. Pour into sprayed molds. work quickly. Place stick into mold, when cooled and set, remove and wrap. (you can do these without a mold, by free forming circles onto greased cookie sheets, or line sheets with parchment paper and grease it. They may not be as pretty but they will work.)
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