Friday, December 3, 2010

Pinwheel Cookies

1 c softened butter
3 oz cream cheese, softened
1 c sugar
1 egg
1 tsp vanilla extract
3 1/2 c flour
1 tsp salt
Cream butter, cheese and sugar, add egg and vanilla.
In separate bowl mix flour and salt and add to creamed mixture. Cover and chill 4hours.

1 c chocolate chips, milk or dark
3 oz cream cheese
1/2 powdered sugar
1/4 c orange juice
Combine into small sauce pan, cook over low heat until smooth. Let cool to room temp.

Divide dough and roll half into 12 by 10 rectangle on floured surface.
Spread half of filling up to edges, leaving 1/2 in on one edge uncovered to help seal.

 Roll up and wrap in plastic wrap. Refrigerate several hours or overnight.
Preheat oven to 375, slice into 1/4 in slices and bake on ungreased cookie sheet 8-10 min or until golden.

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