2 1/2 c flour
1/3 c sugar
2 tsp baking powder
1/4 tsp salt
1/2 c butter, softened
1/4 c finely ground bittersweet chocolate
3/4 c chopped hazelnuts
3/4 c whipping cream
1 large egg
1 egg white, beaten
Combine flour, sugar, baking powder and salt.
Cut in butter with pastry blender until crumbly, stir in chocolate and nuts.
In small bowl combine cream and egg, add to dry ingredients, stir until moistened.
Divide dough in half and form two 8 inch circles on baking sheets.
Cut dough into wedges, leaving circle in tact, do not separate.
Brush with egg white and sprinkle with sugar and more chocolate if you like. Bake 2- 22 minutes or until browned. Cool 10 min.
8 oz cream cheese, softened
1/2 c powdered sugar
1/2 c finely grated semi sweet chocolate (or any other you like)
1/2 c finely chopped hazelnuts
Beat cream cheese and sugar, add chocolate and hazelnuts, cover and chill until serving.