From Relish Magazine, Dec 2007
1 20 oz can chunk pineapple, drained ( I used 1 can for two cakes)
1/2 c brown sugar
2 Tbs gold rum or 1 Tbs rum extract
1/2 tsp cinnamon
1 1/4 c flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2/3 c sugar
1/2 c butter, softened
1 large egg
2 tsp vanilla extract
2/3 c low fat buttermilk*
1 c fresh chopped cranberries
Preheat oven to 350
Line a 9 inch pan with foil and coat with cooking spray.
Combine pineapple, brown sugar rum and cinnamon and place in bottom of cake pan.
Whisk flour, soda, powder and salt in medium bowl. In large bowl beat butter and sugar, beat in egg and vanilla. Add flour mixture alternately with milk. Stir in cranberries and pour over pineapple mixture.
Bake 35-40 minutes. cool 5 min then invert onto serving plate.
* if you do not have butter milk, place 1 Tbs lemon juice or vinegar in 1 c measuring cup and fill with milk, let stand 5 minutes.
This was so good, I am glad I made two!!
7 comments:
Shannon...I am a huge fan of coffee cakes and this one looks over-the-top good!
Merry CHRISTmas!
Gail
I love this time of year because there are so many wonderful recipes for cranberries. Great little things, aren't they?
:)
ButterYum
That looks wonderful! What a treat!
~Liz
Wow, just the picture made my mouth water. I'll have to try this!
First time to your blog, came from Gollums and this looks (and sounds) delish!!! I will try this one too! Happy New Year! XO, Pinky PS, I guess it is FREEZING where you are, stay warm:)
Great Coffee Cake! Thank you for sharing and you have a Happy New Year!
I've been wanting to make a new coffee cake. This looks incredible! Almost like a decadent dessert! Will have to make this soon!!!! Hope you are doing well!!
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