Thursday, December 16, 2010

Baked Macaroni and Cheese

1 8oz package elbow maccaroni
2 Tbs butter
2 Tbs flour
2 c milk
1/2 tsp salt
1/2 tsp pepper
1/4 tsp red pepper
8 oz shredded cheddar cheese. (Here you may use any cheese you like or a blend of cheeses)

Preheat oven to 400.
Cook macaroni according to directions, drain and set aside.
Melt butter in saucepan and whisk in flour until smooth. Cook 2 minutes, whisking constantly. Gradually add milk and cook 5 min or until thickened. Remove from heat and stir in salt and peppers.. add 1 c cheese and pasta. Spoon into lightly sprayed 8 inch pan or individual ramekins. Top with remaining cheese. Bake until bubbly.

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