Wednesday, June 23, 2010

Rice Krispie Coconut Cookies

 Now I am not real big on raw cookie dough, but...this one I like! Plus these are one of my personal favorite cookies. They have such a great texture.

 1 c brown sugar
1 c white sugar
1 c oil
1 c butter room temp
1 egg
1 tsp vanilla
1 tsp soda
1 tsp cream of tartar
1 tsp salt
3 1/2 c flour
1 c coconut
1 c oatmeal
1 c rice krispies
2 c chocolate chips, any flavor

Cream butter oil and sugars until creamy, add vanilla and egg. Sift together flour, soda, cream of tartar and salt, add coconut, oatmeal and rice krispies. * you may substitute applesauce for the oil

Stir in chocolate chips and bake on sprayed pan or baking stone 10-15 minutes or until golden brown and crunchy. 350 degrees

This is my great hot stick my dad made for can be used to grab the oven rack to help pull it out or to push it it. I also use it for support under the pan when taking out of the oven. It helps since I use mostly stone ware for baking and it is quite heavy.

1 comment:

Melinda said...

These look so good - a little crunch with the chocolate is always great! I love that hot stick!

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